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 Wines
- Bottles DOC Colli Bolognesi (with
controlled name Bologna Hills): Very good product for
privates, wine-shops and restaurants
- Bottles DOC Colli Bolognesi "Selezione" (with controlled
name Bologna Hills "Selection"):
Specially produced selection to offer the best from our vines
- Raisin wines in bottle
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The DOC wines Colli
Bolognesi and Colli Bolognesi Classico presently on
the market are the following:
(You can find information by clicking
on the wine link below, but only in Italian language) |
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Pignoletto
frizzante, sparkling wine produced with Charmat
method |
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Pignoletto
classico classic wine, the best selection from
Pignoletto vine species,
both as area (limited) and as yields - part of the grapes
have been cold macerated
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Chardonnay,
part of the product has fermented inside small oaken butts |
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Pinot Bianco,
white wine-making under controlled temperature |
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Sauvignon,
white wine-making under controlled temperature |
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Merlot,
fining only inside steel butts |
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Cabernet Sauvignon,
fining only inside steel butts |
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Barbera,
only inside steel butts |
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 Sauvignon SELEZIONE,
(Selection): cold grapes maceration
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Cabernet
Sauvignon SELEZIONE, (Selection): fining
after min. 12 months inside small
Oaken butts and sold 24 months after harvest
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Merlot SELEZIONE,
(Selection): fined for 12 months inside small oaken butts |
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Colline Marconiane
Pignoletto passito, (raisin wine) Sub-area
of DOC Colli Bolognesi (Bologna hills), grape withering
on the field and inside one-layer boxes, long fermentation
in small oaken butts, bottle capacity: 0,5 lt. |
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Rubrum Cor Lætificans,
red table raisin wine -
grape withering on the field and in boxes, long fermentation
in small oaken butts,
a mix of Merlot, Pinot Nero and Cabernet S. grapes; bottle
capacity: 0,5 lt.
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Curiosity
The wine called Rubrum Cor Laetificans is the first attempt to
obtain a strong red raisin wine from grapes of the local (our) hills
using three different species of vines and making it wither until
Christmas in one-layer boxes up to a sugar content of 30% approx.
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